Jalie 2788 Twist top |
When we finally did quit the hard labor I was able to tackle a small sewing project. This is another silk chiffon poncho in colors that should work very well for me this summer.
Here's the previous post which explains how to sew one for yourself. inspired by RTW blouse poncho
When I serge a rolled edge on silk chiffon, I use water soluble stabilizer to keep the thread attached to the fabric....then soak it out afterwards before assembling the two panels.
soaking away the stabilizer |
rolled edge with Sulky stabilizer |
Days 11 and 12 look great to me! The kind of low-key, happy days that strung together make a delightful contented Spring.
ReplyDeleteThe silk poncho is perfect for hot, muggy Southern Summers.
Thank you, Karin. Hard to believe those muggy days will arrive when it's as lovely as this weekend.
DeleteWow, your silk chiffon poncho is absolutely stunning! And you are doing really well with MMM :) I just love your cheerful yellow poncho, the perfect cover-up for a chilly morning
ReplyDeleteI agree with you, taking the photos is definitely the most challenging part of the whole thing!
Thanks so much for the lovely comment on my dress
Carolyn, your fabulous, frequent photos are some of what inspired me to take on this challenge. Now I more than ever respect not just your lovely sewing but the time consuming photos and posting. Bravo to you. I can do this for a month but that's my limit.
DeleteI like those little lightweight cover-ups. Perfect for a chilly restaurant, even in summer. Peggy Sagers showcased them on one of her webcasts. And, they are so much in style and all over the stores.
ReplyDeleteI've been seeing them in stores, also and feel a little self-satisfied glow when I look at the prices. I haven't watched any of Peggy's webcasts yet so will check them out.
DeleteI just need to know where your farmer's market it. I'm in the area and in need of fresh stuff.
ReplyDeleteAnd a little humor - when I first looked at your bowl with the fabric soaking I thought it was a bowl of mussels and you were going to share the recipe.
I must be hungry. ;-) But serious about the market location.
BeeBee, you are so right, it does look like mussels, which I love!! Maybe the rising sea levels means I can harvest them in my backyard soon. I'm in Baltimore and we go to a few farmer's markets. Yesterday it was the Saturday one http://www.32ndstreetmarket.org/ at 32nd St. and Barclay, not far from Union memorial Hospital. I've not been to the big one downtown on Sunday mornings but will check it out sometime later this summer. I hear it's wonderful but have been warned to go early to make sure to get what you want and before the crowds become overwhelming.
DeleteYou look wonderful, as always.
ReplyDeleteI must remember your tip about the rolled edge - not that there are any planned in the very near future, but there will be at some point, I'm sure.
Irene, you are so kind to say that. Last year Pamela Leggett taught us to do a rolled edge with a folded over 1/2" and then trim off the 1/4 leftover with duckbill scissors. It worked nicely but it's nerve wracking cutting that thin seam of chiffon without cutting the layer underneath, even with the special scissors. I'll depend on my Sulky for most casual uses of this edge.
DeleteHi Jane. Thank you for leaving a comment on my blog. You said my ruching inspired you. Well your chiffon ponchos have inspired me. I can't wait to go to my sewing room and try one. I made sweater knit ones this past winter,but yours are just beautiful! Thank you.
ReplyDeleteI love your chiffon poncho! Thank you so much for the "how-to" and helpful tips. I'm ready to give it a try!
ReplyDeleteI love the yellow poncho! Reading blogs is bad for reducing my "want-to-sew" list!
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